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Sake shirakabegura Kimoto Junmai 64cl

takara shûzo shochikubai shirakabegura kimoto junmai

Traditional light Junmai Sake with sweet and balanced flavours        

€27.94
Tax included
(€43.66 Litre)
Quantity
Last items in stock

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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

In creating its range of sakes, shôchu and mirin in Kyôto, Takara Shûzo first and foremost produces prestigious sakes according to processes that its artisan brewers have perpetuated since 1842.

The new Shirakabegura brewery 白壁蔵 in Hyôgo offers this well-balanced Kimoto Junmai 生酛純米 sake, brewed according to the traditional Kimoto-Zukuri process, a slow and rigorous brewing process, the same one since the Edo era!

With its sweet and mellow rice aromas, close to the flavours of melon, enjoy it well-chilled with white meats and fish or for a refreshing aperitif.

Takara Shuzo
4293
2 Items
08/01/2025
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Data sheet

Origin
Japan
Région of production
Hyôgo
Packaging
640ml
Sake category
Junmai
Nihonshudo / SMV
+2
Rice polishing rate
70%
Acidity
1.2
Aroma
Melon
Consumption temperature
Ambient (15°-20°)
Fresh (8°-10°)
Alcohol content
15.5%
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 1 week after opening
How to store after opening
Keep refrigerated after opening

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