- Out-of-Stock
€2.50
Koshihikari rice - Uonuma, grown in Japan
Grown in Uonuma, a prefecture of Niigata known for the quality of its rice fields, this rice offers a savory aroma and an airy, slightly sticky texture perfect for making your suhis and onigiris.
Also enjoy it for your rice dishes garnished with donburi or simply plain: the richness of its traditional aromas will carry you away to Japan.
Drink this rice Niigata Ken Uonumasan Koshihikari 新潟県魚沼産こしひかり of the highest quality: a great rice of renown at your table!
Photo non contractual
[ Shelf life : 2 years after the polishing date indicated on the packaging ]
Data sheet
Energy kcal | 358 Kcal |
1497.87 | |
Fat | 0.9 g |
Saturates | 0.29 g |
Carbohydrate | 77.6 g |
Sugars | NC g |
Protein | 6.1 g |
Salt | 0.0025 g |
Koshihikari round rice