€12.00
Very high quality Koshihikari rice 2kgs - Niigata origin
Akafuji niigataken uonumasan koshihikari
Koshihikari rice - Uonuma, grown in Japan
€21.70
Tax included
(€10.85 Kg)
Grown in Uonuma, a prefecture of Niigata known for the quality of its rice fields, this rice offers a savory aroma and an airy, slightly sticky texture perfect for making your suhis and onigiris.
Also enjoy it for your rice dishes garnished with donburi or simply plain: the richness of its traditional aromas will carry you away to Japan.
Drink this rice Niigata Ken Uonumasan Koshihikari 新潟県魚沼産こしひかり of the highest quality: a great rice of renown at your table!
Photo non contractual
[ Shelf life : 2 years after the polishing date indicated on the packaging ]
4468
15 Items
02/15/2025
Data sheet
- Origin
- Japan
- Région of production
- Niigata
- Packaging
- 2kg
- Packing material
- Plastic bag
- Variety of rice
- Koshihikari
- Storage
- A conserver dans un récipient hermétique
Store in a cool, dry place away from light - Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Nutrition facts / 100 g
Energy kcal | 358 Kcal |
1497.87 | |
Fat | 0.9 g |
Saturates | 0.29 g |
Carbohydrate | 77.6 g |
Sugars | NC g |
Protein | 6.1 g |
Salt | 0.0025 g |
Ingredients
Koshihikari round rice