Organic Millet Dessert - Amazake 380g

Amazake amai 甘 sake酒 , literally translated as "sweet sake": the koji culture converts the carbohydrates in whole rice grains into simple sugars, giving rise to the naturally sweet flavor of amazake.

Clearspring has selected this amazake made with only 3 simple organic ingredients: water, grains and a pinch of salt. From a ancestral manufacturing process results this thick and creamy traditional Japanese dessert, free of dairy and gluten.

In Japan, Amazake is normally diluted with hot water and consumed as a comforting winter drink. Purposeful, use it to add texture and protein to your favourite fruit smoothie, natural sweetness to pancakes and muffins or as a batter to make dairy-free French toast. Why not serve it as is as a dessert at the end of a healthy meal or for breakfast with your cereal?

With this Yûki Kibi Amazake Organic Millet and Rice Dessert 有機きび甘酒, bring a sweet Japanese flavour to your table!