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Organic seasoning with soy sauce and yuzu juice
Ponzu sauce ポン酢 is a traditional Japanese seasoning rich in umami: this seasoning combines the tangy, pungent flavours of yuzu juice with naturally brewed soy sauce, rice vinegar and a hint of mirin.
Ponzu sauce can be used as a seasoning on tôfu, in salads, as dipping sauces for gyoza and tempura and in Japanese fondues.
Ponzu has a refreshing quality that is very pleasant during the summer and its lack of fat makes it a perfect salad dressing for those watching their figure!
Discover this Yûki Yuzu Ponzu 有機柚子ポン酢 sauce with its well-balanced sweet and sour flavours: a spicy taste that gives all your dishes a lively and fresh note.
Data sheet
| Energy kcal | 103 Kcal |
| 433 | |
| Fat | 0.1 g |
| Saturates | NC g |
| Carbohydrate | 21 g |
| Sugars | 13 g |
| Protein | 3.8 g |
| Salt | 7.1 g |
Soy sauce* (39%) (water, soy beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, fermented rice*), rice syrup*, yuzu juice* (13%), water, mirin* (sweet rice*, shochu* [water, rice culture*], rice culture*), kombu seaweed extract (water, kombu, salt), sea salt.
*organically grown
