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Kikurage or Japanese black mushrooms
In Japan, it is also known as "Juda 's ear" or "devil's ear", as this fresh mushroom takes on the shape of an ear as it ages.
When rehydrated for a long time, it flavours gyôza ravioli fillings wonderfully and provides a firm, crunchy texture, much appreciated in vegetable stir-fries and vegetarian cuisine.
With this Kikurage キクラゲ, add colour and texture to your Japanese dishes!
[ Zipped bag ]
Data sheet
| Energy kcal | 169 Kcal |
| NC | |
| Fat | 1.6 g |
| Saturates | NC g |
| Carbohydrate | 69.4 g |
| Sugars | NC g |
| Protein | 11.3 g |
| 0.1 g |
Kikurage black mushroom 100%
