Kiri Mochi organic whole grain Japanese rice without gluten 250g

Mochi is a glutinous rice paste that is eaten especially in winter. Originally, each family made mochi by steaming glutinous rice and then pounding it.

Kirimochi 切もち is mochi cut more or less square, there is also marumochi, cut round.

This Whole Rice Mochi 国産有機黒豆餅, produced from a hearty japonica glutinous whole grain rice, has been steamed, pounded into a paste and then shaped into blocks and dried.

In Japan, mochi is cooked baked, grilled, pan-fried, deep-fried or even boiled: theJapanese love it accompanied by Nori seaweed, grated Daikon radish or prepared with Kinako soy powder.

Sweet or savoury, enjoy these Gluten-free and low-fat organic glutinous rice mochis, hearty and very mild, perfect for your Japanese-style meals and snacks!

6 servings in individual bags