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Hokkaido ramen with Sapporo miso broth
Pack of 3 bags of ramen noodles and broth: these dried noodles have been aged at a low temperature for at least 48 hours and not fried in oil.
The flavours of a pork-flavoured tontotsu-style sauce and miso paste ideally develop gourmet aromas that invite you to the Umami taste of this smooth broth.
Enjoy these Hokkaido Sapporo Fu Râmen 北海道札幌味風ラ―メンnoodles with intense miso paste, named after the city of Sapporo where this recipe was created.
It is then possible to add other ingredients according to one's taste such as sliced roast pork, eggs, vegetables, seaweed, etc.
Data sheet
| Energy kcal | 314 Kcal |
| 1314 | |
| Fat | 3.6 g |
| Saturates | 0.4 g |
| Carbohydrate | 56.5 g |
| Sugars | 3.5 g |
| Protein | 11.2 g |
| Salt | 5.1 g |
Noodles: wheat flour 48%, water, acidity regulator E339ii, E450iii, E452i, E452i, E500ii, salt. Broth: Miso paste 21% (soybeans, rice, salt), water, sugar, rapeseed oil, salt, hydrolysed vegetable protein (soybeans), spices (wheat), alcohol, flavour enhancer E621 and E635, moromi soy sauce (defatted soybeans, wheat, salt), yeast extract, vinegar, vegetable extract, colouring E150a, thickener E415
