News & Special offers
Japanese Grocery
Instant food & Snacks
Japanese Teas
Drinks, beers & spirits
Sake
Tableware and Accessories
Books, Decor & Hobbies
Japanese recipes
In french only
Organic Japanese instant ramen noodles not fried with vegan miso & ginger broth
Clearspring makes it simple and convenient to enjoy authentic organic Japanese ramen when you're short on time, without compromising on flavor or quality. It brings together the finest organic Japanese wheat noodles, with the umami-rich taste of miso and ginger soup.
TheseOrganic Japanese ramen noodles handcrafted have been made from organic Japanese wheat flour, which offers a firm texture with a touch of extra elasticity (known as "koshi" in Japan). They are steamed, not fried, making them deliciously low in fat.
The broth is an instant dissolving paste rather than a powder: this results in a richer, smoother consistency and a fresher, more authentic flavour experience. This broth is made with organic Japanese soy sauce, umami-rich kombu dashi and mirin (sweet rice seasoning) instead of refined sugar.
Free of all artificial flavours, additives and preservatives, this Organic Miso & Ginger Ramen dish is 100% vegan and can be ready in just 4 mins!
Contains 2 x 105g servings
.
Data sheet
| Energy kcal | 80 Kcal |
| 337 | |
| Fat | 0.5 g |
| Saturates | 0.1 g |
| Carbohydrate | 17 g |
| Sugars | 0.8 g |
| Protein | 2.6 g |
| Salt | 1.2 g |
Noodles * (76%): wheat flour * (99%), sea salt (1%). Soup base * (24%): Brown rice miso * (29%) ( whole soybeans *, cultured brown rice *, sea salt, water), mirin * (sweet rice *, shochu * [water, cultured rice *], cultured rice *), sesame paste *, soy sauce * (water, soybeans *, wheat *, sea salt, grain alcohol [ethanol] *), sea salt, onion puree *, ginger puree * (3%), roasted sesame oil *, garlic puree *, kombu seaweed extract (water, kombu, sea salt), water, cayenne pepper *, black pepper *, white pepper *. * from organic farming
