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Clearspring makes it simple and convenient to enjoy authentic organic Japanese ramen when you're short on time, without compromising on flavour or quality. It brings together the finest organic Japanese wheat noodles, with the umami-rich taste of soy sauce soup.
TheseOrganic Ramen artisanal noodles have been made from organic Japanese wheat flour, which offers a firm texture with a touch of extra elasticity (known as "koshi" in Japan). They are steamed and not fried, making them deliciously low in fat.
The broth is an instant-dissolving paste rather than a powder: this results in a richer, smoother consistency and a fresher, more authentic flavour experience. This broth is made with organic Japanese soy sauce, umami-rich kombu dashi and mirin (sweet rice seasoning) instead of refined sugar.
Free from all artificial flavours, additives and preservatives, this Organic Japanese Soy Sauce Ramen dish from Clearspring is 100% vegan and can be ready in just 4 mins!
2 servings of 105g
Data sheet
| Energy kcal | 80 Kcal |
| 337 | |
| Fat | 0.5 g |
| Saturates | 0.1 g |
| Carbohydrate | 17 g |
| Sugars | 0.8 g |
| Protein | 2.6 g |
| Salt | 1.2 g |
