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Furikake seasoning with 5 grains and hijiki seaweed to garnish your white rice
Furikake ふりかけ is a seasoning to be sprinkled directly over hot rice. There is an infinite variety to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.
Mishima 三島 has been producing furikake since 1949, which the Japanese enjoy with relish at breakfast: they particularly appreciate its salty taste. ....irresistibly tasty!
It presents its Gokokubisan 五穀美餐 range with 5 carefully selected grains.
His Hijiki ひじき variety is a delicious blend of fragrant, calcium-rich black seaweed and natural salt, to quickly add umami-full flavours to your rice bowls but also your onigiri dumplings!
You can also sprinkle it on your pasta and salads and give them a distinctly Japanese taste!
Data sheet
| Energy kcal | 352 Kcal |
| 1473 | |
| Fat | 10.1 g |
| Saturates | 56.3 g |
| Carbohydrate | 8.9 g |
| Sugars | 15.0 g |
Hijiki seaweed, glucose-fructose syrup, roasted rice, salt, sugar, roasted rice, sesame, sauce powder (soy, wheat), vegetable oil, kombu seaweed extract, puffed oats, seaweed extract, puffed barley, puffed quinoa, puffed glutinous millet, bonito seasoning, miso powder, dried bonito powder, yeast extract, seasoning: amino acids, modified starch.
