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Salmon & nori seaweed rich furikake seasoning to garnish your white rice
Furikake is a seasoning to be sprinkled directly over hot rice. There is an endless variety to enhance and vary the flavours of the rice that the Japanese eat daily at every meal.
Nagatanian 永谷園 has been flavouring Japanese cuisine for over 70 years: it offers its Otona no Furikake おとなのふりかけ, range, furikake seasonings with generous flakes and featuring the subtle nori seaweed.
Give yourself a treat with this furikake with Beni Zake 紅鮭, rich in fresh, well-pinked salmon: perfect for topping your rice bowl and favourite dishes!
Data sheet
| Energy kcal | 348 Kcal |
| 1456 | |
| Fat | 4 g |
| Saturates | NC g |
| Carbohydrate | 57 g |
| Sugars | 13 g |
| Protein | 22 g |
| Salt | 13 g |
Seasoning granules (lactose, salt, salmon powder, sugar, salmon extract, yeast extract), nori seaweed, salmon flakes[salmon, salt, starch, vegetable oils (palm, rapeseed, soya extract), rice flour, salmon extract, lactose, defatted soya beans, sugar, yeast extract], flakes [wheat flour, starch, salt, sugar, vegetable oils (palm, rapeseed, soya extract)], monosodium glutamate E621, caramel colour E150a, monascus colour, antioxidant : vitamin E306, citric acid E330.
