Furikake in jar - Bonito & nori seaweed 50g

futaba norikatsuo furikake

Furikake seasoning with bonito & nori seaweed to garnish your white rice  
€6.90
Tax included
(€138.00 Kg)
Quantity

01/23/2025
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Furikake ふりかけ is a seasoning to be sprinkled directly over hot rice. There is an infinite variety of them to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.

For more than a century, Futaba フタバ has been producing furikake in Kumamoto (Kyûshû) that the Japanese enjoy with greed at breakfast: naturally rich in calcium, they particularly appreciate their umami taste, which is healthy and.....irresistibly tasty!

This Norikatsuo Furikake のりかつおふりかけ variety is a delicious blend of katsuo bonito flakes, blond sesame seeds, small omelette balls, nori seaweed flakes and aonori seaweed : ideal for quickly adding a touch of crunch and umami to your rice bowls may also your onigiri dumplings.

You can also sprinkle it on your pasta and salads and give them a very Japanese flavour!

Futaba
6410
20 Items
01/23/2025
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Data sheet

Origin
Japan
Packaging
50g
Packing material
Glass jar
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 441 Kcal
1844
Fat 23 g
   Saturates 3.8 g
Carbohydrate 23 g
   Sugars 18 g
Protein 34 g
Salt 7.3 g


Ingredients
Roasted white sesame seeds, dried fish flakes 22%, sugar, lactose, wheat germ, salt, soy sauce (water, defatted soy beans, wheat, salt), egg yolk powder, dried nori seaweed 3.5%, starch, flavour enhancer E621, E635, and E640, flavouring E331, E508 and E327, dried aonori seaweed 1. 5%, fermented seasoning (glucose syrup, fructose-glucose syrup, sugar, rice, salt, rice kai), yeast extract (yeast, maltodextrin), colourings E160c, E160a and E101, maltodextrin, hydrolysed protein (soya, corn, wheat, yeast), garlic, liquorice, antioxidant E300.

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