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Tarako mini cod roe furikake seasoning to garnish your white rice
Furikake ふりかけ e is a seasoning to be sprinkled directly over hot rice. There is an endless variety of them to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.
Marumiya 丸美屋, who has been delighting Japanese kitchens since 1951, brings you her furikake seasoning with toasted sesame, mini tarako cod roe and minced nori seaweed for deliciously Nipponese flavours.
Get your hands on this furikake Tarako たらこand concoct tasty bowls of rice in no time!
Data sheet
| Energy kcal | 380 Kcal |
| 1390 | |
| Fat | 14 g |
| Saturates | NC g |
| Carbohydrate | 36 g |
| Sugars | 1 g |
| Protein | 28 g |
| Salt | 16 g |
Tarako (cod egg), bread flakes, lactose, salt, sesame, processed soya products, sugar, shortening, nori seaweed, dried shredded mackerel, seafood extract, shrimp extract, starch, egg white powder, soy sauce, dextrin, seaweed calcium, reduced corn syrup, yeast extract, high fructose corn syrup, mirin extract, bonito extract, monosodium glutamate E621, colours: monascus and carotène E160A, yeast, antioxidant: vitamin E306, rosemary extract E392.
