Sake for kitchen 500ml
morita ryôri shu
Sake specially selected for the preparation of Japanese dishes
In many recipes it is necessary to add cooking sake, Ryôri Shu 料理酒.
This alcohol, derived from the fermentation of rice, is very often found in stews, sauces and marinades: it can also be used as a replacement for dry white wine in some Western dishes.
When cooked, the alcohol contained evaporates to leave only the fermented rice fragrance unique to sake.
For over 350 years, Morita 森田 has been producing soy sauces and mirin in Nagoya made from local ingredients to offer authentic products of impeccable quality.
It offers its versatile, gluten-free cooking sake, ideal in all dishes indicating sake in the recipe.
This cooking sake is not suitable for use as a drink
- Alcohol content
- Packing material
- Plastic bottle
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Seasoning (rice, rice ferment, salt), corn fructose syrup concentrate, salt, alcohol, citric acid E330.