Tokyo Gourmand

Specialist in Japanese cuisine, Laure Kié takes you on a fascinating journey to learn all about the gastronomy of Tôkyo (her native city), between tradition and modernity.

From street food to Japanese haute cuisine, Tôkyo is a city teeming with places dedicated to gourmet food.

This book-guide invites you to wander through the different districts of the city to discover the must-see places for all food lovers, but also the secret addresses of those who know Tokyo like the back of their hand!

Stories, anecdotes, recipes, photos, illustrations, addresses, maps...

A unique culinary journey to travel around Tokyo from one's own kitchen and devour the city!