une ballade gourmande au coeur de tôkyo
Specialist in Japanese cuisine, Laure Kié takes you on a fascinating journey to learn all about the gastronomy of Tôkyo (her native city), between tradition and modernity.
From street food to Japanese haute cuisine, Tôkyo is a city teeming with places dedicated to gourmet food.
This book-guide invites you to wander through the different districts of the city to discover the must-see places for all food lovers, but also the secret addresses of those who know Tokyo like the back of their hand!
Stories, anecdotes, recipes, photos, illustrations, addresses, maps...
A unique culinary journey to travel around Tokyo from one's own kitchen and devour the city!
- Author / Illustrator
- Haruna KISHI
DDM - Date de Durabilité Minimale
Une fois cette date passée, le produit peut toujours être consommé sans aucun danger.