Sho chiku bai daiginjo muroka genshu 17.5% - 640ml

Category: Daiginjo

Character: Half dry

Brewery: Shirakabegura

Alcohol content: 17.5%

Polishing of rice: 50%

Acidity: 1.3

Nihonshudo: +1

Service temperature: cold.

The most prestigious appellation of sake. The rice used in brewing this sake is polished to more than 50%. Flavors subtle and complex, very fragrant, floral and racy.

Alcohol abuse is dangerous for health, consume with moderation.