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Category: Daiginjo
Character: Half dry
Brewery: Shirakabegura
Alcohol content: 17.5%
Polishing of rice: 50%
Acidity: 1.3
Nihonshudo: +1
Service temperature: cold.
The most prestigious appellation of sake. The rice used in brewing this sake is polished to more than 50%. Flavors subtle and complex, very fragrant, floral and racy.
Alcohol abuse is dangerous for health, consume with moderation.
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