
Category: junmai ginjo
Character: semi-dry
Brewery: Akita seishu - Dewatsuru shuzo
Origin: Akita
Alcohol content: 15. 5%
Rice: Akita sake komachi
Polishing rate: 55%
Nihonshudo: +4
Acidity: 1. 6
Aromas: light, lively and woody
Serving temperature: 5 to 10°c
Alcohol abuse is dangerous to health, consume in moderation.
Data sheet