Cold Sierra Sake 30cl

takara shuzo junmai ginjo

Naturally fermented Junmai sake with dry and light flavours    
€6.75
Tax included
(€22.50 Litre)
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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

In creating its range of sakes, shôchu and mirin in Kyôto, Takara Shûzo produces above all prestigious sakes according to processes that its artisan brewers have perpetuated since 1842.

The Takara Sierra Cold sake produced in the US with Sierra water is a naturally fermented sake with an original process that allows for a low level of alcohol (12%) while maintaining a wonderful aroma and taste.

This ginjo sake, with its light and clean flavor is suitable for all types of dishes.

Takara Shuzo
3752
8 Items
05/18/2025
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Data sheet

Origin
USA
Packaging
300ml
Sake category
Junmai
Nihonshudo / SMV
+5
Rice polishing rate
60%
Consumption temperature
On the rock
Alcohol content
12%
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 1 week after opening
How to store after opening
Keep refrigerated after opening

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