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Traditional organic silken tofu, soft texture
Tofu is to Japan what cheese is to France: a food appreciated and eaten by many connoisseurs of Japanese cuisine.
Tofu is a very healthy food: it is rich in vegetable protein, cholesterol-free and low in fat. So it's a very popular meat substitute, excellent for vegetarian dishes. Prepare it as a soya steak, mixing it with vegetables and enjoy!
Adopt this soft, silky Organic Tofu produced by Morigana in the USA, with its soft, creamy texture.
It's a great substitute for eggs and milk, making it ideal for smoothies, sauces, yoghurts, cakes, custards and mayonnaises.
You can also easily use it in place of cheese, cream and milk: perfect for your pastries!
Data sheet
| Energy kcal | 47 Kcal |
| 197 | |
| Fat | 2.5 g |
| Saturates | 0.4 g |
| Carbohydrate | 0.6 g |
| Sugars | 0.6 g |
| Protein | 5.0 g |
| 0.0 g |
Water, organic soya beans* 14.9%, acidity regulator E575, firming agent E509.
US standard: US-ORG-042
