


Organic brown rice and white sesame crackers produced in Japan
These light and crispy Senbei せんべい gluten-free Japanese crackers are made to perfection by second-generation producers, using traditional recipes and time-honoured methods.
Clearspring has selected them to offer you a delicious way to enjoy the benefits of the highest quality organic ingredients and seasonings: wholegrain rice, mineral-rich white sesame seeds, and a dot of naturally aged tamari soy sauce.
Low fat, these light and crispy Japanese crackers are gluten-free, sugar-free and contain no flavour enhancers, colourings or preservatives.
Enjoy these delicious Sesame Wholemeal Rice Crackers Yuki Genmai Senbei Shiro Goma 有機玄米せんべい白胡麻 for healthy, indulgent snacking
Data sheet
Energy kcal | 441 Kcal |
1844 | |
Fat | 20 g |
Saturates | 3 g |
Carbohydrate | 46 g |
Sugars | 0.7 g |
Protein | 13 g |
Salt | 1.3 g |
Whole grain rice* (58%), whole sesame seeds* (29%), tamari soy sauce* (13%) (soybeans*, water, sea salt) * Produced in a factory that also processes products containing gluten, shellfish, fish, eggs and milk.