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La cuisine japonaise - 15 recettes pas à pas

l'atelier des petits cuistots

An introduction to Japanese cooking for children and beginners!
€11.95
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A book of Japanese recipes for children (and big beginners, there's a beginning to everything!), very graphic and richly illustrated, to immerse you in the atmosphere of the country.

Sushi, maki, gyozas, curry... an accompanied initiation to a subtle, varied and colourful cuisine through 15 delicious recipes (nibbles, dishes, desserts), explained step by step and presented in photos.

As you learn, you also discover the fascinating curiosities of Japanese gastronomy.

To your chopsticks!

MDS / Mango Editions
6397

Data sheet

Origin
France
Author / Illustrator
Marie ASSENAT
Sana SAYAMA
Language
French

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