- -60%
- Out-of-Stock
NO WASTE ! Spaghetti sauce - Japanese Carbonara & nori 57g BBD 2024/03/30
kewpie aeru pasuta sôsu dashi kaoru wafu carbonara sôsu
QP Mayonnaise with cheese, dashi and nori seaweed to top your spaguettis
Kewpie キュウ-ピ-, Japan's pioneering mayonnaise brand, has prepared a range of novel Aeru Pasuta Sôsu 会えるパスタソ-ス sauces to enhance your spaghetti.
The 1st bag to top your pasta: concocted with its renowned mayonnaise, combined with dashi broth, bonito flakes, small lardons, cheese and a sprig of spring onion, for some very original flavours.
The 2nd bag as a topping: minced nori seaweed kizaminori 刻みのりto decorate your dish and add a delicate touch of umami flavour.
Serve this Dashi Kaoru Wafu Carbonara Sôsu だし香る和風カルボナーラ sauce and go on a whirlwind trip through Japanese street food!
Data sheet
- Origin
- Japan
- Packaging
- 57g (2pcs)
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 205 Kcal |
858 | |
Fat | 18 g |
Saturates | 2 g |
Carbohydrate | 5 g |
Sugars | 1 g |
Protein | 4 g |
Salt | 4 g |
Vegetable oils (palm, rapeseed, soya), egg yolk, salt, cheese, high fructose corn syrup, egg yolk, soya milk, processed edible oil, pork extract, soya sauce, bonito powder, sugar, cheese, yeast powder, bonito extract, egg yolk oil, pepper, monosodium glutamate E621, alcohol, carotenoid colour E160a, thickener : E415 xanthan gum, spice extract,seasoned bonito, dried bacon, dried green onion, aonori seaweed, pepper, E450 disodium diphosphate, E621 monosodium glutamate, antioxidants: vitamin C E300 andE306, E392 rosemary extract, water, colour: E250 sodium nitrite, monascus colour.