

Vegetable & Fruit Sauce for the preparation of Japanese noodles Yakisoba
Vegetable and fruit sauce flavoured with a blend of 20 spices, characterised by the unique, rich and sweet flavour of dates.
Otafuku is one of the most widespread brands of sauce in Japan which it produces in the Hiroshima Prefoeure: it has been delighting young and old alike for over 50 years with its inimitable, typically Japanese flavours.
She is now offering you this famous Yakisoba sauce in an animal-free version with the good taste of the original sweet and sour sauce.
This Yakisoba Vegan Otafuku Sauce 焼きそばソース fluffy topping is perfect for all the Yakisoba stir-fried noodles but also for pasta and stir-fried vegetables!
It will delight all vegan cooking enthusiasts!
Free of GMOs / free of MSG / free of artificial colours and flavors / free of preservatives / free of high fructose corn syrup / free of cholesterol
Data sheet
Energy kcal | 117 Kcal |
490 | |
Fat | 0.04 g |
Saturates | 0.01 g |
Carbohydrate | 29.04 g |
Sugars | 23.77 g |
Protein | 2.2 g |
Salt | 4.75 g |
Water, molasses, sugar, salt, soy sauce (soybeans, water, salt), distilled white vinegar, tomato puree, modified corn starch, onion puree, spices, yeast extract, apple puree, carrot extract, xanthan gum, onion extract, shiitake mushroom powder, garlic powder, concentrated date juice, onion powder.