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Japanese beer with fine, abundant bubbles, a light golden colour and a subtle sake flavour.
Sake brewer for several decades in Fushimi, south of Kyoto, Kizakura introduced a small range of beers at its production site in 1995, such as Kyoto Beer 京都.
The region's harsh climate during the winter season and the purity of the groundwater contribute to the production of quality beers.
Taste this original Flavor of Sake Brewery 蔵の香り (flavor of a sake brewery in Japanese): this uniquely brewed top-fermented craft beer, made from Fushi-Mizu water and sake yeast, offers its light floral fragrance and original Ginjo sake taste.
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