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Ramen with Sapporo miso broth 186g

itsuki sapporo miso râmen

Sapporo ramen noodles with authentic miso broth - without meat

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(€29.57 Kg)

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At the very north of Japan, on the island of Hokkaido, each of the major cities (Sapporo, Hokadate and Asahikawa) has its own style of ramen noodles.

Sapporo is where Miso ramen 味噌ラーメン first appeared in the 1960s. The broth is made from tonkotsu (pork bones) and chicken: it is then seasoned with a miso sauce and often covered with oil so that it doesn't get cold in the harsh winters.

Find the comforting, umami-filled taste of miso sauce in this bowl of Sapporo Miso Râmen 札幌味噌ラーメン noodles: a recipe concocted by Itsuki, a producer since 1878 of high-quality Japanese noodles and renowned for its delicious soups and broths.

It is then possible to add other ingredients according to one's taste such as tôfu, vegetables, seaweed, etc.

Package of 2 portions / Ready in less than 3mn and quick to prepare.

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Data sheet

Région of production
186g (2pcs)
Packing material
Plastic bag
Store in a cool, dry place away from light
Shelf life after opening
Drink immediately after opening
Nutrition facts / 100 g
Energy kcal 337 Kcal
Fat 2.9 g
   Saturates 0.6 g
Carbohydrate 62 g
   Sugars 3.8 g
Protein 12.5 g
7.3 g


Noodles: wheat flour, salt, acidity regulator E500.

Soup base : miso powder (soya, rice, salt, dextrin, colour E150a), sugar, salt, sesame oil powder (dextrin, sesame oil), hydrolysed protein (soya, maize, yeast, salt, sweet potato, wheat, tapioca, potato), onion powder (onion, palm, maize, potato, soya, wheat, onion, garlic), flavour enhancer E621 and E635, garlic powder (dextrin, garlic), soya sauce powder (defatted soya, wheat, salt, soya, dextrin, emulsifier E1404, colour E150a), yeast extract, kombu extract powder (kombu extract, dextrin), oil powder (palm oil, dextrin, emulsifier E1450, colour E150a, spices (pepper), chilli powder (mandarin, red chilli, sesame, Japanese pepper), ginger powder (ginger, maize), natural and artificial flavourings (garlic, onion, sesame, massoia), anti-caking agent E551.

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