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Organic instant miso soup with sesame cream
This Japanese white miso soup combines the roundness of naturally fermented miso with the delicate aromas of sesame and its delicious nutty taste.
Japanese people enjoy the umami taste so creamy of this miso soup during a meal or for a tasty break.
Drink this sesame miso soup Yûki Kurimi Goma Miso Shiru 有機クリ―ミごまみそ汁 at any time of the day for healthy gourmet moments!
Forget the powdered sachets and powdered seasonings: this miso soup in the form of a paste to be diluted thus preserves all the freshness of the ingredients and their so authentic flavours.
Box of 4 portions
Data sheet
| Energy kcal | 253 Kcal |
| 1059 | |
| Fat | 12 g |
| Saturates | 1.9 g |
| Carbohydrate | 21 g |
| Sugars | 17 g |
| Protein | 9.8 g |
| Salt | 11.5 g |
White miso* (55%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sesame paste* (15%), sea salt, onion puree*, kombu sea vegetable extract (0.9%) (water, kombu, sea salt), wakame sea vegetable (0.9%). *organically grown
Empty the contents of one sachet into a bowl or cup. Add approximately 1 cup (180 ml) of hot water. Stir well and enjoy hot.
