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Spicy organic miso soup with seaweed
This Japanese brown rice miso soup combines the power of naturally aged miso with the sweetness of seaweed with a hint of spice.
The carefully selected spices will awaken your taste buds the way the Japanese enjoy it during a meal or for an invigorating break.
Serve this spicy miso soup Yûki Supaishi Miso Shiru 有機スパイシーみそ汁 at any time of the day for gourmet and healthy moments!
Forget the powdered sachets and powdered seasonings: this miso soup in the form of a paste to be diluted thus preserves all the freshness of the ingredients and their so authentic flavours.
Box of 4 portions
Data sheet
| Energy kcal | 183 Kcal |
| 768 | |
| Fat | 3.8 g |
| Saturates | 0.7 g |
| Carbohydrate | 24 g |
| Sugars | 18 g |
| Protein | 7.4 g |
| Salt | 9.6 g |
Brown rice miso* (63%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), kombu sea vegetable extract (3%) (water, kombu, sea salt), ginger puree* (3%), sea salt, onion puree*, wakame sea vegetable (1%), orange peel* (1%), cayenne pepper* (0.4%), white pepper* (0.03%).
*organically grown
Empty the contents of one sachet into a bowl or cup. Add approximately 1 cup (180 ml) of hot water. Stir well and enjoy hot.
