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Vegetarian instant ramen noodle bowl with miso
Instant bowl noodles were invented in the late 1950's in Japan.
Shortly, here is finally oivi the perfect soup for miso novices! These Nissin Cup Noodles Veggie Miso combine the delicate taste of Japanese miso paste with the strong, spicy aroma of vegetables.
A touch of ginger and chilli make this soup a promise of pure Asian pleasure for vegetarians and all lovers of Asian flavours.
Preparation is quick and easy, just add hot water, wait 3 minutes and it's ready!
Data sheet
Energy kcal | 80 Kcal |
337 | |
Fat | 3.1 g |
Saturates | 1.6 g |
Carbohydrate | 10.2 g |
Sugars | 1.2 g |
Protein | 2.2 g |
Salt | 1.1 g |
Noodles 76.7%: wheat flour, palm oil, cooking salt, flavour enhancer (E621), flour treatment agent (E500, E541), antioxidant (E306), acidity regulator (citric acid). Miso broth and side dish 3%: miso (soybeans, rice, cooking salt), glucose syrup, sugar, cabbage 2.2%, flavour enhancer (E621, E627 and E631), carrot 1.5%, onion powder, corn 1.2%, grilled onion 1. 2%, modified starch, flavourings (wheat, soy, sesame), spices (celery), cooking salt, thickeners E402 and E415, soy sauce powder (soy beans, cooking salt, wheat, maltodextrin), creamer powder (glucose syrup, palm oil, milk proteins), chilli powder, yeast extract, colour (caramel odinaire, paprika extract), hydrolysed corn protein, anti-caking agent (E551), acidity regulator (B363),