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Sweet soy sauce - Japan origin 250ml
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  • Sweet soy sauce - Japan origin 250ml

Sweet soy sauce (Japan) 250ml

kikkoman shoyu

Sweet soy sauce, ideal for rice, yakitori skewers and salads

€4.50
Tax included
(€18.00 Litre)
Out-of-Stock

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Kikkoman sweet soy sauce, popular in Japan for over 300 years, is made from naturally fermented soy sauce.

It's mild, slightly spicy flavour enhances many dishes nicely: its sweet note and creaminess are ideal for accompanying rice and yakitoris (chicken kebabs), as well as for garnishing salads, basting meat and fish during cooking.

It can also be used to deglaze grilled meats, fish or vegetables. It caramelizes vegetables or nuts wonderfully: a few drops make your roast incredibly crispy and aromatic!

Kikkoman
6940

Data sheet

Origin
Japan
Packaging
250ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 265 Kcal
1123
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 59 g
   Sugars 59 g
Protein 3.6 g
Salt 7.3 g


Ingredients

Sugar 35%, Soy sauce 30% (water, soybeans, wheat, salt), water, glucose syrup, wine (contains sulphur dioxide), water, salt, yeast extract.

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