Koshihikari rice from japanese farmers 5kg - Origin Ibaraki Inashiki
Ibaraki Ken San Koshihikari
Koshihikari type short grain rice, freshly polished, grown in Inashiki
Koshihikari short-grain rice from Japan, imported directly from rice growers in Inashiki, Ibaraki prefecture.
Its freshness guarantees high quality, unique taste and sweetness.
Koshihikari rice, which used to be grown exclusively in Niigata, is very popular in Japan. Today it is grown all over Japan, where each region brings its own specific aroma and taste.
The grains of Koshihikari rice are white, shiny and round, which gives the rice its distinctive, really mild flavour and gives each grain a perfect balance between firmness and softness, as well as a slightly sticky, elastic texture, ideal for making sushi, where it enhances the flavour.
It goes wonderfully well with many dishes because it enhances their quality by offering an incredible, unforgettable taste with a great feeling of satiety.
What makes it unique? Freshly polished farm rice packed in a Japanese paper bag!
Enjoy this Koshihikari こしひかり rice: rice from small producers with authentic flavours at your table.
- Région of production
- 5 kg
- Packing material
- Paper bag
- Variety of rice
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Koshihikari rice 100%