|
Add to cart
Product added to the basket The stock is insufficient - units have been added to cart Total:
|
|
Out of stock
Out of stock
|
|
Minimum purchase quantity
The minimum purchase quantity is not reached
|
Hand-crafted Shirataki Konnyaku noodles with spinach 200g
Ishibashiya Zakkoku Konnyaku Men Horenso
Product Details
Hand-crafted sliced konnyaku "shirataki noodles" with yam flour and spinach from Kyûshû to enjoy cold or warm in your pastas, your sautés, and your favorite dishes.
Zakkoku Konnyaku Men Hôrensô 雑穀こんにゃく麵 ほうれん草 takes the flavor of spices, herb or sauces your are cooking with !
Drained net weight : 200g
Ingredients :
Powder yam cake, cereal (pressed sprouted barley, glutinous brown rice, red glutinous rice, black glutinous rice, oats, glutinous millet, foxtail millet, Japanese millet), spinach, pumpkin, potato, carrot, tomato, paprika, cabbage, white radish, Calcined shell calcium (coagulant for (konjac).
Low calories
Preparation :
Remove the liquid and rinse well. Cook in boiling water for 4 minutes.
Suggestion:
Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nabe or sukiyaki.
Conservation :
- To keep the konnyaku, place in a dry, cool place.
- After opening, put the konnyaku in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.
Product of Japan, Fukuoka
|
Alert
Please enter the required fields! |
Customers who bought this item also bought
