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Hand-crafted Shirataki Konnyaku noodles with spinach 200g


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Ishibashiya Zakkoku Konnyaku Men Horenso

New (19.50 / Kilo) 3.90 Including tax

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Product Details

Hand-crafted sliced konnyaku "shirataki noodles" with yam flour and spinach from Kyûshû to enjoy cold or warm in your pastas, your sautés, and your favorite dishes.

Zakkoku Konnyaku Men Hôrensô 雑穀こんにゃく麵 ほうれん草 takes the flavor of spices, herb or sauces your are cooking with !

Drained net weight : 200g



Ingredients :

Powder yam cake, cereal (pressed sprouted barley, glutinous brown rice, red glutinous rice, black glutinous rice, oats, glutinous millet, foxtail millet, Japanese millet), spinach, pumpkin, potato, carrot, tomato, paprika, cabbage, white radish, Calcined shell calcium (coagulant for (konjac).

Low calories

Preparation :

Remove the liquid and rinse well. Cook in boiling water for 4 minutes.


Serve with a soup, stir-fry, etc. It can also be used one-pot dishes, for exemple, oden, nabe or sukiyaki.

Conservation :

  • To keep the konnyaku, place in a dry, cool place.
  • After opening, put the konnyaku in a bowl with water and keep it in the fridge. It is best to eat it within 2-3 days.

Product of Japan, Fukuoka

Produit japonais

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