Block of konjac and yam ita konnyaku 180g

This konjac block, also called ita-konnyaku is prepared with konjac (a kind of large tuber) and very low in calories (only 5kcl per 100g!): an appetite suppressant effect that makes it very popular with Japanese women who want to control their weight!

Konjac is a superfood! : in addition to being 100% vegetable and natural, it is very rich in calcium, regulates transit, helps lower bad cholesterol, prevents diabetes, helps reduce blood sugar levels and ... is not allergenic.

Itakonnyaku comes in the form of a block of konjac or konnyaku 蒟蒻 that you can cut up according to the recipes you want to prepare: just rinsed in water, it can be prepared in slices, cubes, noodles and eaten hot or cold in salads, ramen, pan-fried and is equally perfect for Japanese fondues.

Since 1877 the Ishibashi 石橋屋family has been producing high quality konjac in Fukuoka, in the northern part of the Kushu Peninsula, according to a unique and renowned know-how, which their craftsmen are proud to perpetuate: they offer you today this block of konjac Nobegata Konnyaku Ita Konnyaku のべがたこんにゃく板こんにゃくproduced by hand and exclusively from a konjac kneaded with yam flour, without preservatives or colorants.

Delicious uncooked or simmered, this block of Konjac Itakonnyaku takes on all the flavours of what you pair it with: it will be perfect with your favourite herbs, spices or sauce!