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Glutinous rice flour Shiratamako for dango 150g
Gishi maehara shiratamako
Product Details
Glutinous rice flour to make dangos (dumplings).
Instructions:
1. Mix well 150g of rice flour and 140ml of water
2. Make 2cm diameter of small balls
3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.
4. Soak in cold water
5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)
Glutinous rice flour.
Product of Japan.
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Total price:
17.15
€
This product : Glutinous rice flour Shiratamako for dango 150g Gishi maehara shiratamako 5.70 €
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