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Glutinous rice flour for dango - Shiratamako 150g


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Gishi Maehara Shiratamako

New (45.33 / Kilo) 6.80 Including tax

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Product Details

Glutinous rice flour to make dangos (dumplings)

How to use

Shiratamago is a very glutinous rice flour mainly used to prepare the sweet rice alls "dango".

Enjoy Shiratamako 白玉粉 to prepare easily japanese dango at home !

Brand :

Gishi Maehara

Origin :

Product of Japan

Produit japonais



1. Mix well 120g of rice flour and 110ml of water.

2. Make 2cm diameter of small balls .

3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.

4. Soak in cold water.

5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)

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