Out of stock
Out of stock
Minimum purchase quantity
The minimum purchase quantity is not reached

 

Votre adresse e-mail

S'inscrire

 

Glutinous rice flour Shiratamako for dango 150g

zoom

non-contractual photo

Gishi maehara shiratamako

Shiratamako Gishi 150g
Gishi
49802634
0322
New (38.00 / Kilo) 5.70 Including tax

In stock

quantity

Back in stock notification
Receive an alert by email when your choice is in stock
Your e-mail*:

Send this page to a friend

Product Details

Glutinous rice flour to make dangos (dumplings).

Instructions:

1. Mix well 150g of rice flour
and 140ml of water

2. Make 2cm diameter of small balls

3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.

4. Soak in cold water

5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)

 

Ingredients

Glutinous rice flour.

Product of Japan.


Products frequently purchased together

Glutinous rice flour Shiratamako for dango 150g + Short grain rice Yumenishiki 5kg + Chukasoba style japanese Ramen noodles 720g Total price:  34.40

Customers who bought this item also bought

ID : 6536834