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Glutinous rice flour for dango - Shiratamako 150g
Gishi Maehara Shiratamako
Gishi
4977803000604
15
Product Details
Glutinous rice flour to make dangos (dumplings)
Description
How to use
Shiratamago is a very glutinous rice flour mainly used to prepare the sweet rice alls "dango".
Enjoy Shiratamako 白玉粉 to prepare easily japanese dango at home !
Brand :
Gishi Maehara
Origin :
Product of Japan
Instructions:
1. Mix well 120g of rice flour and 110ml of water.
2. Make 2cm diameter of small balls .
3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.
4. Soak in cold water.
5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)
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