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Glutinous rice flour Shiratamako for dango 150g


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Gishi maehara shiratamako

Shiratamako Gishi 150g
New (38.00 / Kilo) 5.70 Including tax

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Product Details

Glutinous rice flour to make dangos (dumplings).


1. Mix well 150g of rice flour
and 140ml of water

2. Make 2cm diameter of small balls

3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.

4. Soak in cold water

5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)



Glutinous rice flour.

Product of Japan.

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ID : 6536834