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Glutinous rice flour Shiratamako for dango 150g

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Gishi maehara shiratamako

Shiratamako Gishi 150g
Gishi
4977803000604
15
New (45.33 / Kilo) 6.80 Including tax

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Product Details

Glutinous rice flour to make dangos (dumplings).

Instructions:

1. Mix well 150g of rice flour
and 140ml of water

2. Make 2cm diameter of small balls

3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.

4. Soak in cold water

5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)

 

Ingredients

Glutinous rice flour.

Product of Japan.


Products frequently purchased together

Glutinous rice flour Shiratamako for dango 150g + Short grain rice Yumenishiki 5kg + Anko -Sweetened red bean azuki 520g Total price:  35.79

This product : Glutinous rice flour Shiratamako for dango 150g Gishi maehara shiratamako 6.80

Short grain rice Yumenishiki 5kg Yumenishiki 22.00

Anko -Sweetened red bean azuki 520g Shirakiku Ogura An 6.99


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