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Glutinous rice flour Shiratamako for dango 150g

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Gishi maehara shiratamako

Shiratamako Gishi 150g
Gishi
49802634
0316
New (38.00 / Kilo) 5.70 Including tax

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Product Details

Glutinous rice flour to make dangos (dumplings).

Instructions:

1. Mix well 150g of rice flour
and 140ml of water

2. Make 2cm diameter of small balls

3. Dip the balls into the boiling water and cook 2-3 min. When the ball comes to the surface, it is cooked.

4. Soak in cold water

5. Drain in a colander. They may be accompanied with soybean flour (kinako) or adzuki paste (anko)

 

Ingredients

Glutinous rice flour.

Product of Japan.


Products frequently purchased together

Glutinous rice flour Shiratamako for dango 150g + Dried bonito katsuobushi 40g + Potato starch katakuriko 280g Hashimoto Total price:  14.70

This product : Glutinous rice flour Shiratamako for dango 150g Gishi maehara shiratamako 5.70

Dried bonito katsuobushi 40g Wadakyu katsuobushi 5.50

Potato starch katakuriko 280g Hashimoto 3.50


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