Extra firm silken tofu 349g

Tofu  豆腐 is to Japan what cheese is to France: a food appreciated and consumed by many connoisseurs of Japanese cuisine.

Produced from soy, water and a coagulant, silken tofu (kinugoshi dofu in Japanese) contains no lactose or gluten, but is not indicated for people intolerant to soy.

Tofu is a very dietary food: it is rich in vegetable protein, has no cholesterol and is low in fat. It is therefore a very popular meat substitute, excellent for vegetarian dishes. Prepare it as a soy steak, mixing it with vegetables and enjoy.

This extra-firm TofuJapanese style holds its shape well when cut. It's perfect for miso soups, salads, mabodofu, tofu steaks or simply with a drizzle of soy sauce and a bit of katsuobushi. Its dense texture works wonders for deep-fried, stir-fried or pan-fried dishes.

Everyday use for healthy, flavorful cooking!

If you're looking for a healthy, flavorful way to cook, you'll find it here.