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Organic whole soya bean paste with barley, produced in Japan
This organic miso Yuki Mugi Miso 有機麦味噌 uses only whole soya beans and barley, matured for more than 1 year in cedarwood kegs.
It has long been part of Japanese cuisine : enjoy it for your miso soups and your favorite dishes.
Whole soya beans* (36%), barley* (30%), sea salt, water. * organically grown
Clearspring
Made in Japan
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