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Japanese brown rice mochi with mugwort "Kusamochi" 250g (6p)

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Mitoku Brown rice mochi with Mugwort (Yomogi)

Clearspring/Mitoku
2100925207
0468
New (44.00 / Kilo) 11.00 Including tax

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Product Details

Steamed, pounded sweet brown rice mochi from Japan, with mugwort "Yomogi" herb, ready in 8mn

6 pieces individually wrapped.

Description
How to use

The mochi is a glutinous rice paste is consumed especially in winter : it can be grilled and accompanied with nori seaweed, or with kinako (soybean flour).

Prepared in sweet or salty recipes, enjoy this Sweet Brown Rice Mochi 玄米もち MITOKU with mugwort "Yomogi" 蓬よもぎcarefully selected by Clearspring,  as one of the Japanese favorite tastes !

Ingredients :

Sweet brown rice (98%), mugwort (2%)
Manufactured in a facility that also processes soy.

Instructions:

You can prepare your mochi three ways.

  • Grill : Broil 4-5 mn (180-200 degrees) and let the mochi another 2 mn in the oven without opening
  • Microwave mochi : Put on a plate and put water until the mochi soaks in the water. Cook it 2 mn in the microwave.
  • Keep out of direct light before opening and in the refrigerator after opening.

You can cut it in half easily by hand.


Product of Japan

Produit japonais

nstructions:

Grille : broil 4-5 minutes (180-200 C) and let the mochi another 2 minutes in the oven without opening.

Boiled: Put the mochi and pour water in a pan before putting a pan on the fire. Boil it 2 minutes.

Microwave oven : Place mochi on a plate and put water until the mochi that is completely covered. Cook it about 2 minutes in the microwave.

Keep out from the direct sunlight before opening and keep in the refrigerator after opening.

You can cut it in half easily by hand.

Manufactured in a facility that also processes soy.

 

Product of Japan


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