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The Sashimi knife is a lightweight and knife, thin blade is particularly suitable for cutting and slicing fish.
The Sashimi Hammered 槌目 刺身包丁 (also called Yanagiba) kitchen knife is especially designed for cutting sashimi and sushi (fresh fish).
Made in Japan, at Seki (Gifu Prefecture)
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This product : Japanese knife "Sashimi" 210mm - Hammered Style Ohzawa Swords Sekiryu Sashimi Tsuchime 27.50 €
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