Salted Umeboshi plums low in salt 150g

ususio umeboshi usushioaji

Salt-reduced umboshi plums in 150g tubs
€7.99
Tax included
(€53.27 Kg)
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Umeboshi salted plums, are produced from Ume plum, a Japanese plum variety, close to the apricot.

These plums are produced by marinating them in salt: red shiso (perilla) leaves are then added to give an attractive red colouring.

These umeboshi plums are a Japanese speciality with a particular salty and sour taste.

It is a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising, hangover remedy etc...!

Ususio
5581
16 Items
05/30/2025
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Data sheet

Origin
Japan
Packaging
150g
Packing material
Plastic tray
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 69 Kcal
289
Fat 0.2 g
   Saturates 0.04 g
Carbohydrate 17.1 g
   Sugars 0.5 g
Protein 0.6 g
Salt 6.8 g


Ingredients
Ume plums (79.9%), maltose syrup, salt, cooked wine vinegar, hydrolysed corn protein, yeast extract, flavour enhancer E621, E640, alanine, E631, E627, E363, acidifier E330, vit. B1, E955.

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