€9.60
Salted Umeboshi plums low in salt 150g
ususio umeboshi usushioaji
Salt-reduced umboshi plums in 150g tubs
€7.99
Tax included
(€53.27 Kg)
Umeboshi salted plums, are produced from Ume plum, a Japanese plum variety, close to the apricot.
These plums are produced by marinating them in salt: red shiso (perilla) leaves are then added to give an attractive red colouring.
These umeboshi plums are a Japanese speciality with a particular salty and sour taste.
It is a dietary condiment with multiple virtues recognised and appreciated by the Japanese: antiseptic, fortifying, mineralising, hangover remedy etc...!
5581
16 Items
05/30/2025
Data sheet
- Origin
- Japan
- Packaging
- 150g
- Packing material
- Plastic tray
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal | 69 Kcal |
289 | |
Fat | 0.2 g |
Saturates | 0.04 g |
Carbohydrate | 17.1 g |
Sugars | 0.5 g |
Protein | 0.6 g |
Salt | 6.8 g |
Ingredients
Ume plums (79.9%), maltose syrup, salt, cooked wine vinegar, hydrolysed corn protein, yeast extract, flavour enhancer E621, E640, alanine, E631, E627, E363, acidifier E330, vit. B1, E955.