Umeboshi plum and shiso puree in tube 40g
house shiso ume
Umeboshi plum puree with red shiso leaves, in paste form
Umeboshi is a puree of plums macerated for many months with salt: it turns pink on contact with purple shiso leaves.
Very popular in Japan, this puree with a salty, tangy taste is enjoyed there from breakfast onwards as a topping to a simple bowl of white rice.
With its seasonings and spices, House has been delighting Japanese kitchens since 1960: he offers his delicious umeboshi plum puree with red shiso leaves.
This Shiso Ume condiment しそ梅 very conveniently packaged in a tube will reopen its place to enhance your favorite dishes!
Data sheet
- Origin
- Japan
- Packaging
- 40g
- Packing material
- Flexible plastic tube
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
Energy kcal | 114 Kcal |
477 | |
Fat | 0.4 g |
Saturates | NC g |
Carbohydrate | 24.9 g |
Sugars | NC g |
Protein | 1.5 g |
Salt | 11.0 g |
Water, plum purée (plum, salt), salted cucumber, salted shiso (red pearl), dextrin, starch, cellulose, ethanol, acidulant, onosodium glutamate, xanthan gum, spice extract.