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Umeboshi plum and shiso puree in tube 40g

house shiso ume

Umeboshi plum puree with red shiso leaves, in paste form

€3.95
Tax included
(€98.75 Kg)
Out-of-Stock

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Umeboshi is a puree of plums macerated for many months with salt: it turns pink on contact with purple shiso leaves.

Very popular in Japan, this puree with a salty, tangy taste is enjoyed there from breakfast onwards as a topping to a simple bowl of white rice.

With its seasonings and spices, House has been delighting Japanese kitchens since 1960: he offers his delicious umeboshi plum puree with red shiso leaves.

This Shiso Ume condiment しそ梅 very conveniently packaged in a tube will reopen its place to enhance your favorite dishes!

House Foods
6649

Data sheet

Origin
Japan
Packaging
40g
Packing material
Flexible plastic tube
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 114 Kcal
477
Fat 0.4 g
   Saturates NC g
Carbohydrate 24.9 g
   Sugars NC g
Protein 1.5 g
Salt 11.0 g


Ingredients

Water, plum purée (plum, salt), salted cucumber, salted shiso (red pearl), dextrin, starch, cellulose, ethanol, acidulant, onosodium glutamate, xanthan gum, spice extract.

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