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Soba Noodle 480g (6x80g)
Menyuraku banshu soba
Katosangyo
4901401062658
0319
Product Details
Traditional japanese soba buckwheat noodles (6 servings)
Product of Japan
How to
Ingredients
Boil 1L water for 80g de soba.
Put Soba in the boiled water.
Boil them dependins on how you want them to be soft or hard:
4:00 - Hard
5:00 - Normal
6:00 - Soft.
Stir Udon well when it's boiling. Adjust the tenperature so that water doesn't overflow.
Rince well after boiling. You can boil again to warm it up for few seconds, if it's needed.
Wheat flour, Sarrazin flour, salt, water
Product of Japan
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