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Roasted non-sugared soybean flour ''Kinako''.
The kinako is known to accompany Mochi dangos, Kusa Mochi or vanilla ice cream.
Add sugar and a pinch of salt according to your preference for the mochi dangos (rice cakes).
It can also be enjoyed with milk.
Roasted non-sugared soybean flour ''Kinako''.
The kinako is known to accompany Mochi dangos, Kusa Mochi or vanilla ice cream.
Add sugar and a pinch of salt according to your preference for the mochi dangos (rice cakes).
It can also be enjoyed with milk.
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