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Ao-nori seawed flakes for okonomiyaki, yakisoba et takoyaki
Ao-nori seaweed is low calories and is rich in iodine, calcium and magnesium. It also contains a lot of vitamins B12 and C.
These flakes sprinkle on yakisoba okonomiyaki or takoyaki, pasta, rice and noodles, pizza and pasta, soups and salads. Also delicious in bread, muffins and crêpes, sauce, dressing and dips.
Enjoy these Ao Nori No Ko 青のりの粉 traditionnally grown and prepared in Japan, and realize delicious sushi and your favorites rice dishes.
Dried seaweed (Ulva pertusa).
Clearspring
Made in Japan
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