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These strips of nori sheets are ideal for onigiri, rice balls wrapped generally a nori seaweed and often triangular or oval.
Use to make sushi rolls, cut with scissors into quarters for wrapping rice balls or cut into thin strips for a tasty garnish for grains, noodles, soups and salads.
To prepare, briefly toast each sheet over a gas flame or electric burner until it turns a vibrant green.
Enjoy these Hoshi Nori 干しのり traditionnally grown, handcrafted and prepared in Japan
10 half-toasted nori seaweed sheets
Dried Nori sea vegetable (Pyropia yezoensis)
Clearspring
Made in Japan
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