Add to cart
Product added to the basket The stock is insufficient - units have been added to cart Total:
|
Out of stock
Out of stock
|
Minimum purchase quantity
The minimum purchase quantity is not reached
|
50g resealable package of dried sea vegetable kombu, wild harvested in Hokkaido, the northermost island in Japan
Kombu sea vegetable is most commonly used to prepare ''Dashi'', a versatile stock that can be used to make soups, stews and sauces.
Enjoy this sea vegetable Hokkaido Kombu 北海道こんぶ, perfect for making vegan dashi stock !
Composition: Wild laminar (kombu, Laminaria japonica).
Resealable package.
Health advice: Sea vegetable are naturally rich in iodine. Iodine is essential for good health consumption of this sea vegetable product to no more than 1g per week (dry weight) for adults. Children under 4 years of age are recommended a third of this quantity.
Product of Japan
Alert
Please enter the required fields! |