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Japanese knife "Yanagiba"  210mm for sashimi & sushi


see also : Japanese knife "Yanagiba"  210mm for sashimi & sushi Japanese knife "Yanagiba"  210mm for sashimi & sushi

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Ohzawa Swords Sekiryu Sashimi

Ohzawa Swords
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Product Details

The Sashimi knife is a lightweight knife with a thin blade particularly suitable for cutting and slicing fish.


The Sashimi 刺身包丁 (also called Yanagiba) kitchen knife is especially designed for cutting sashimi and sushi (fresh fish).


  • Blade length: 210mm
  • Blade width: 35mm
  • Total length : 327mm

Material :

  • Blade : stainless steel
  • Handle : poplar wood


Made in Japan, at Seki (Gifu Prefecture)

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ID : 8198971