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Udon noodles are prepared with wheat flour, mixed with water and salt. Their size varies from 2 to 4 mm wide.
Udon can be consumed hot or cold with a soup or a sauce (e.g. dashi broth, soy sauce and sesame).
Udon dishes:
Udon Kamaage - Udon served hot, with a soy sauce broth, slices of leek and gingembre
Kitsune Udon - Udon served hot in broth, accompanied by slices of leek and tofu frit.
Tsukimi Udon - Udon served with a raw egg
Tempura Udon - Udon served with fried shrimp (tempura)
Nabeyaki Udon - Udon simmered in the pot with a soys sauce broth with meat, vegetables and eggs.
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This product : Countryside style udon noodles 250g Itsuki inaka udon 3.90 €
Countryside style soba noodles 200g Itsuki inaka soba 3.90 €