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Instant soup with organic sweet white miso and Japanese seaweed
This organic miso soup combines the roundness of naturally fermented miso in Japan with the mild almost sweet flavours of white miso.
Japanese people enjoy the umami taste so mellow in this miso soup at a meal or for a tasty break.
Serve this organic white miso soup Yûki Shiro Miso Shiru 有機白みそ汁at any time of the day for healthy gourmet moments!
Forget the powdered sachets and powdered seasonings: this miso soup in the form of a paste to be diluted thus preserves all the freshness of the ingredients and their so authentic flavours.
Box of 4 portions
Data sheet
| Energy kcal | 170 Kcal |
| 713 | |
| Fat | 4.1 g |
| Saturates | 0.7 g |
| Carbohydrate | 23 g |
| Sugars | 2.4 g |
| Protein | 7 g |
| Salt | 13.5 g |
White miso* (65%) (water, whole soybeans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sea salt, pureed onion*, wakame seaweed (1%), kombu seaweed extract (1%) (water, kombu, salt). *organically grown
