- New
€5.95
Fresh shiso leaves seasoned with soy sauce, garlic and red pepper
Are you a fan of the Japanese herb shiso?
Discover these seasoned green shiso (perilla) leaves, prepared with soy sauce, a dash of garlic and a hint of red chilli, ideal for seasoning vegetable dishes or accompanying stir-fried dishes.
This traditional Korean dish can also be enjoyed with a simple bowl of white rice!
Data sheet
Energy kcal | 103 Kcal |
434 | |
Fat | 3 g |
Saturates | 0.2 g |
Carbohydrate | 16 g |
Sugars | 11 g |
Protein | 3 g |
3.2 g |
Salted shiso leaves, water, soy sauce (soy, wheat), red chilli paste [corn syrup, water, wheat, chilli seasoning (chilli, red, salt, garlic, onion)], rice powder, salt, alcohol, wheat and soy extract powder, sugar, red chilli powder, garlic, flavouring, red chilli oil, sesame, vinegar, preservative: lactic acid E270).