- New
€9.95
Fresh wild garlic leaves seasoned with soy sauce, black vinegar and chilli pepper
Like the Koreans, are you crazy about Banchan aromatic side dishes ?
Discover these seasoned wild garlic leaves, marinated with soy sauce and wild garlic, lemon and a dash of red chilli, ideal for seasoning your vegetable dishes or accompanying your stir-fried dishes.
A traditional Korean dish, it can also be enjoyed Japanese-style with a simple bowl of white rice!
Data sheet
Energy kcal | 65 Kcal |
275 | |
Fat | 1 g |
Saturates | 0 g |
Carbohydrate | 12 g |
Sugars | 12 g |
Protein | 2 g |
1.6 g |
Marinated wild garlic leaves, water, soy sauce, cider vinegar, sugar, black vinegar, lemon concentrate, wheat gluten, yeast extract.