- New
Instant ramen from Korea - Original 120g
Nongshim Shin Ramyun
Spicy and tangy Ramyun new ramen instant noodles
« Korean Culinary Experience at Home
NONGSHIM's Shin Ramen 라면 is the epitome of Korean fast food, combining rich spices and deep flavours for an unforgettable taste experience. Each pack is a promise of quality and taste, allowing you to enjoy a bowl of spicy ramen anytime.
A Complete Meal in Minutes
These noodles aren't just delicious; they're also incredibly convenient. Ready in minutes, they're the perfect option for students, busy professionals or anyone looking for an effortlessly tasty meal.
Customise Your Ramen Bowl
While Shin Ramen stands on its own, feel free to add your favourite vegetables, a poached egg or a few slices of meat to turn your ramen into a complete and balanced meal.
The secrets of successful ramen
The secret to an exceptional bowl of Shin Ramen lies in its preparation. Take care not to overcook the noodles to preserve their ideal texture, and adjust the amount of water according to your preferences for a more or less concentrated soup. »
Data sheet
- Origin
- South Korea
- Packaging
- 120g
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- Drink immediately after opening
Energy kcal | 422 Kcal |
1776 | |
Fat | 13 g |
Saturates | 68 g |
Carbohydrate | 3.0 g |
Sugars | 8.2 g |
Protein | 8.2 g |
3.8 g |
Noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulator E501, E500 and E5339, antioxidant E306, emulsifier E322 (soya), seasoning (yeast extract, soya beans, garlic, wheat starch), colour E101.
Seasoning powder 9%: hydrolysed vegetable soya protein, maltodextrin, yeast extract, salt, wheat flour, salt, seasoning (maltodextrin, black pepper, red chilli garlic, maize flour), flavour enhancer E621, E627 and E631, sugar, glucose, shiitake.
Mushroom and vegetable flakes 2%: pak-choi, shiitake, textured vegetable protein (soya, wheat gluten), carrot, chilli pepper, onion.
May contain traces of: barley, shellfish, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.